Spanish English
Our Coffees   l   Preparation   l   Certified Coffees   l   Innovate With Us

Products / Our Coffees
———————————————————————————————————————————————————————————
Magdalena Cesar Guajira
North Region
Cesar
——————————————————


——————————————————
Profile of Coffee
These coffees are mild in acidity and medium bodied, boasting a core of milk chocolate flavors and a very long creamy finish.

——————————————————
Region

This region located in northern Colombia, is comprised by the departments of Cesar, Guajira and Magdalena. This region totals about 52.000 coffee hectares* with a main crop starting from October to December.

* Source: Sustainability in Action Report 2011 of the National Federation of Coffee Growers.


Coffee Regions
—————————
Guajira
—————————
East Region
—————————
Central Region
—————————
South Region
—————————